Hyderabad | 774, Street Number 30, HMT Swarnapuri Colony, Ameenpur, Miyapur

Home Marinated

Marinated

 

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Fish Apolo

Apollo fish is a starter dish in many restaurants. This is very easy to prepare at home. This is prepared with boneless fillets. It goes well with any soup. Here are the step by step instructions.

Net wt : 250 gmsGross wt : 250gms

 

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Prawn Ghee Roast

Kadai Prawns made with the secret Kadai Masala will pack a punch with the best of best, finger licking good flavors you could imagine. Plump prawns cooked until tender and with the right amount of spice from that the Masala blend is something noone would want to miss! Ideal cooking technique - Saute or pan fry Cooking time - 5 to 6 Mins Spice level - Moderate Cooking instructions - In the hot pan add 2 to 3 tablespoon of ghee and add one unit of Kadai prawn roast and statute it. Add 50ml or a small cup of water keep the range in low flame and cook for 5 mins. Your Kadai prawn roast is all cooked and ready.

Net wt : 200 gmsGross wt : 200gms

 

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Fish Tikka

Bound to induce a taste for the East. A salute to Eastern Indian cuisine through chef-crafted basa fillet patties in a tempting aromatic mustard base exuding the distinct classic pungency and mild peppery spiciness bound to appeal to any seafood aficionado. Cooking Instruction: In a heated pan with a drizzle of oil, sear meat on low flame till browned.

Net wt : 350 gmsGross wt : 350gms

 

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Peri Peri Chicken

Let the delicious heat consume you! Moist chicken drumsticks dripping with a spicy marinade of bird’s eye chilli, citrus peel, pepper with a subtle undertone of fresh herbs giving you a fiery affair with tropical flavours. Cooking Instruction: In a heated pan with a drizzle of oil, sear meat on low flame till browned.

Net wt : 400 gmsGross wt : 400gms

 

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Pepper Chicken

Chicken curry cut pieces are lovingly marinated in a rich blend of fiery pepper powder, flavourful masalas and lime juice, giving you a hearty dish that can be pan fried and ready in 6 to 8 minutes. Enjoy it as is or with a mint dip, either way it’s sure to disappear before you know it! Ideal Cooking Technique : Pan Fry Cooking Time : 6-8 minutes Spice Level : Spicy Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated meat one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.

Net wt : 250 gmsGross wt : 260gms

 

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Chicken Tikka

Mughlai in every way. Succulent chicken marinated in a soothingly fresh concoction of our homemade cream, white pepper with a hint of fresh green herbs. Its creamy rich flavour is ideal to add a touch of grandeur to your everyday meals.

Net wt : 450 gmsGross wt : 450gms

 

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Chicken Hariyali

NA

Net wt : 210 gmsGross wt : 200gms

 

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Chicken Tandoori

A classic with a Licious touch. Doing Tandoori Chicken right couldn't get easier!

Net wt : 500 gmsGross wt : 500gms

 

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Chilli Gralic Prawns

Relish the welcoming taste of oceanic freshness and delicate tang of vinegar with this herbed delicacy. Bite into juicy mouthfuls of medium tail-on prawn plump with tangy-sweet flavours native to Spain across the Mediterranean.

Net wt : 200 gmsGross wt : 210gms

 

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Mutton Chukka

Chunks of succulent goat meat marinated to tender perfection in a spicy grill marinade accentuated with yogurt, lime, Jamaican jerk and special masalas to give it an irresistible kick. Ready to be pan-fried, and cooks within 6 to 8 minutes. Just enough time to get hot rotis or rice ready as an accompaniment to savoury heaven! Ideal Cooking Technique : Pan Fry Cooking Time : 6-8 minutes Spice Level : Spicy Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated Mutton chukka one at a time allowing the pieces to sear on the bottom of the pan.Toss the chukka for 2 Mins and add 200 ml of water to frying pan and cook for 3-4 Mins till Mutton is tender, Toss Occasionally

Net wt : 200 gmsGross wt : 210gms

 

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Madras Chicken 65

aste incredible flavors of namma Chennai with this local specialty - fresh chicken pieces lovingly marinated in a blend of hand pounded, locally sourced spices. Number of Pieces: 16 - 18 pieces Ideal Cooking Technique:Sauté, Grill Cooking Time:20 - 30 minutes Spice Level Spicy Recommended Dips:Hot Garlic Sauce

Net wt : 250 gmsGross wt : 260gms

 

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Chettinad Chicken Roast

Let the Chettinad flavors do the magic onto your taste buds. Bringing you Chettinad Chicken Roast marinade that will leave you drooling! Freshly cut chicken pieces are coated in the pool of exclusive Karaikudi flavors including Chettinad masala, Ginger Garlic Paste, Spicy Kashmiri Chilli powder, and a toss of lemon juice. This is an excellent starter for a gourmet feast. As you munch on these Chettinad flavored chickiez, they warm up your taste buds for more delight. Go on and enjoy the gourmet chicken treat with your loved ones. Ideal Cooking Technique – Saute or Pan Fry Cooking Time – 10-15 min Spice Level – Spicy Cooking Instruction – Heat a pan, add a few drops of oil, as oil gets hot, place the Chettinad Chicken marinades one by one. Saute the chicken pieces for about 10 to 15 minutes on a medium flame. Your Chettinad delight is all cooked and ready to munch on. Ingredients – Chettinad Masala, Ginger Garlic Paste, Kashmiri Chilli Powder and Lemon Juice

Net wt : 400 gmsGross wt : 400gms

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