Hyderabad | 774, Street Number 30, HMT Swarnapuri Colony, Ameenpur, MiyapurHome Mutton Lamb Biryani Cut
MRP : ₹ 599
Every Indian feast's centerpiece requires nothing less than this biryani cut. Chunks of fat-streaked lamb meat from the shoulder, leg, neck, spine and ribs that turn soft and shredded in texture adding richness to your meals while giving off an oily aroma characteristic of sumptuous biryanis, when cooked.
No. of Pieces 7 to 8
Gross Wt. 666gms
Net wt. 500gms
Raw pink and most importantly fresh Mutton liver serves as an excellent appetizer for red-meat lovers. The tenderness and succulence that this offers makes it a perfect choice authentic red meat culinary venturers. Bake it, boil it or fry the mutton to experiment with dishes like liver pepper fry orliver tawa masala. Order available for curry cut, uncut and other customizations if available, on demand.
Net wt : 250 gmsGross wt : 250gms
We all love meat without the hassle of the bones! Succulent pieces of boneless mutton from the finest cuts of the goat are hand cut with precision. Simple cubed delights that perfect any dish you put them into. Ideal for: Mutton Sukka, Mutton Vindaloo, Mutton roast No of Pieces: 16-18 pcs of Goat Back leg meat deboned and cut into 25 gm cubes Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dentshould quickly disappear and the meat should bounce back to its original shape. Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.
Net wt : 240 gmsGross wt : 250gms
Our Lean Lamb Curry Cut offers you fresh, flavoursome lamb meat of superior quality that’s melt in your mouth perfect. Savour clean-cut pieces from the shoulder, leg, neck and ribs that make for moist and succulent morsels of meat. Guaranteed to delight your taste buds and easy to prepare, our lamb meat is wonderful for hearty stews, juicy pan-fried or pan-seared kebabs, barbeques, aromatic curries and khurmas.
Net wt : 500 gmsGross wt : 833gms
Expertly carved, ideal for Awadhi, Parsi, Hyderabadi Biryani and every other biryani imaginable! A dominance of bone-in pieces ensure flavours infuse into the biryani for a rich, authentic taste. The fibrous texture of goat meat amalgamates the flavours of spices that go into your biryani of choice.
Net wt : 500 gmsGross wt : 666gms
Our Rich Goat Curry Cut offers you succulent pieces of goat meat with a firm, glossy texture and a mildly gamey flavour. Relish bite-sized cuts of protein-rich goat meat on the bone from the ribs, shoulder and loins. Ideal for both, classic and contemporary dishes, you can use goat meat for decadent slow-cooked curries, juicy pan-fried or pan-roasted kebabs, hearty stews and delightful khurmas.
Net wt : 500 gmsGross wt : 595gms